ABOUT US

We - VietDelta Goods Ltd. - take this opportunity to introduce you ourselves as a leading Reliable Exporter of “Straw mushroom”, with high quality, competitive price that are extensively used in Vietnam. We use the best quality raw materials to meet the customers’ request.

We have many good relationships with many stable and local producers in Vietnam to ensure high quality, varied quantity that are based on the customers’ demand.

We are exporting our products to many countries such as USA, Japan, China, Australia , Hong Kong…

We have found out your company name through internet explorer and we are pleasure to contact with you by this valuable opportunity. We hope that we shall do business and make a good co-operation with you permanently. Your business is important to us and we look forward to the pleasure of receiving your valuable Enquiries / Order(s) at the earliest to establish mutually beneficial business.

We hope that with the best price, good quality and good service, our products would be suitable for your need and it is very honor to serve you anytime.

Please visit our website: http://www.mushroomvietnam.com

If you have any inquiries please feel free to contact us at info@vdelta.com.vn or vdeltacompany@gmail.com

CANNED STRAW MUSHROOM

The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.

In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets

Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.

Specification:

- Unpeeled Size

- Peeled Size

- Unpeeled Size Half - Cut

- Broken Mix

- Source: natural

- Color: Black

- Brine: 0.8-1.1%

- Whole Lenth: 3cm

- Type: marinated or brined

- Size: net weight (400g),

drained weight (180g)

- Ingredient: mushroom, water, salt, citric acid

- Feature: soft and little salty taste, no impurity, no artificial additives

- Shelf Life: 3years

- Packing: tins/jars

SALTED STRAW MUSHROOM

The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.

In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets

Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.

Specification:

- Part: whole, slice

- Whole:2-4cm, 4-6cm, open damage rate:<10%

- Half Cut:2-4cm, 4-6cm

- Color: Brown

- Brix: 6,5 – 7,5%

- Acid: 0,28 – 0,4%

- Salt : 0,8 – 1,2%

- Feature: soft and little salty taste, no impurity, no artificial additives

- Shelf Life: 3years

- Packaging Detail: 370ml, 480ml, 540ml, 720ml, 1500ml, 3000ml jar

STRAW MUSHROOM IN BRINE

The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.

In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets

Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.

Specification:

Peeled and Unpeeled mushroom all sizes

Mushroom types:

- Peeled, size: PS (15-19mm), PM (19-25mm), PL (>25mm)

- Unpeeled, size: USS (<15mm), US (15-15mm), UM (19-25mm), UL (>25mm)

- Stems: >30mm long

- Broken

- Color: black

- Packing: tins/jars

FROZEN MUSHROOM

The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.

In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets

Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables.

Specification:

- Straw mushroom or Champion mushroom

- Unpeeled size

- Peeled size

- Unpeeled Ssze half - cut

- Broken mix

- Type: Whole or slices

- Whole:2-4cm, 4-6cm, open damage rate:<10%

- Half Cut:2-4cm, 4-6cm

- Storage: -18oC

- Packing: 5kg/ 10kg/ carton box or as buyer's request

- Origin VietNam

FRESH STRAW MUSHROOM

The straw mushroom, also called "paddy straw mushroom," is cultivated in the hot, steamy climate of Southeast Asia.

In Asia, the Straw Mushroom is readily available in fresh, dried, and canned form at most markets

Mushroom contains more than 30% of the protein,which is much higher than the common fruits and vegetables

Specification:

- Processing Styles: Straw Mushrooms Whole, Half, Peeled

- Whole Mushroom: 2-4cm, 4-6cm, open damage rate < 10%

- Half Cut: 2-4cm, 4-6cm

- Salt Content: 18-22°

- Packing: in can/ bag or as per cunstmer requirement

- Origin VietNam

NEWS

Delicious food from mushrooms

Stir-fried Mushrooms

Step 1: Hot mushrooms soaked in hot water, washed thoroughly, cut long. Straw mushrooms washed, cut up.

Step 2: Broccoli leaves old leaves, washed.

Step 3: Easy to make delicious non-garlic with cooking oil, mushrooms, mushrooms in 1 minute stir fry. Afterwards, the chips are cut into chips, stirred with large fire, seasoned with fish sauce, seasoning and stir until the chips are cooked.

Step 4: Stir fried mushrooms on plate, hot with white rice.